Burmese Fried Shrimp - cooking recipe

Ingredients

16 large shrimp, peeled (prawns)
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon chili powder
2 tablespoons sesame oil
2 tablespoons peanut oil
thin bamboo skewer

Preparation

Dust the shrimps with mixed salt, turmeric and chili powder.
Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
Put four shrimps on each skewer.
Shallow fry skewered shrimps until golden.
Serve immediately.