Banana Corn Muffins - cooking recipe

Ingredients

1/3 cup mashed ripe banana (one medium)
1/2 cup milk
1 medium egg, beaten
1 (8 1/2 ounce) package yellow cornbread mix (Jiffy)
cooking spray
1/4 cup raisins (optional)
1/4 cup nuts, chopped (optional)

Preparation

Preheat oven to 350˚.
Combine milk, bananas, egg, (and nuts and raisins, if using).
Mix in a medium bowl; stir just until moistened.
Spoon mixture into well-oiled muffin cups. Bake for about 20-25 minutes until toothpick inserted in center comes out clean.
Cool for 10 minutes before removing from muffin pan.
Have not tried it, but probably would freeze well.