Chocolate & Peanut Butter Chip Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 cups unsalted butter, room temperature (if using salted butter, reduce the salt to 1/2 teaspoon if you like)
1 cup sugar
1 1/2 cups light brown sugar, firmly packed
3 large eggs, room temperature
1 tablespoon vanilla
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 cups quick oats
3 cups semisweet chocolate chunks
2 cups peanut butter chips
1/2 cup walnuts (optional)

Preparation

Preheat oven to 350.
Cream butter and both sugars. Creaming means simply to beat until fluffy.
Beat in eggs, one at a time, then beat in vanilla.
Stir together flour, baking powder, salt, cinnamon and oats.
Add to mixture and slowly beat until blended. Stir in nuts, chocolate and chips.
Drop by tablespoonfuls an inch or so apart onto parchment covered or sprayed cookie sheet.
Bake 12-15 minutes. Don't over bake!