Coffee Banana Scones - cooking recipe

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup butter
1/2 cup mashed ripe banana
1/4 cup milk
1/4 cup strong black coffee, at room temperature
1 teaspoon vanilla

Preparation

In large bowl, combine flour, baking powder, salt and sugar.
Cut in butter until mixture resembles fine crumbs.
In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
On lightly floured board, knead dough lightly for about 30 seconds.
Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
Bake in 425 F oven for 15 minutes or until lightly browned.
Makes about 10 scones.