Beef Ravioli In Basil-Cream Sauce - cooking recipe

Ingredients
    1 (24 ounce) package frozen beef ravioli
    2 tablespoons butter
    1/2 lb mushroom, sliced
    3 green onions, chopped
    2 garlic cloves, minced
    1 teaspoon dried Italian seasoning
    1 (10 ounce) can diced mild tomatoes and green chilies, drained
    2 tablespoons chopped fresh basil
    1 cup whipping cream
    1/2 cup grated parmesan cheese
    1/2 teaspoon salt
Preparation
    Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
    Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

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