Toad In The Hole - cooking recipe

Ingredients

1 ounce butter
1 lb sausage (links or sliced patties, seasoned with sage or other herbs, OR vegetarian sausages, seasoned to your)
4 ounces flour
1 egg (or equivalent egg substitute)
10 ounces milk

Preparation

Pre-heat oven to 425 (220 C/ Gas 7).
Place butter and sausages in a 10\" x 12\" roasting pan.
Cook for 10 minutes, or until they are done to your liking.
Sift the flour into a bowl.
Break in the egg.
Gradually add half the milk, beating to form a smooth batter.
Pour in the remaining milk and beat until quite smooth.
Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.