Cranberry Chocolate Scones - cooking recipe

Ingredients

3 cups flour
1/3 cup sugar
1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 cup reduced fat margarine
1 cup buttermilk
3/4 cup fresh cranberries
1/2 cup chocolate chips
1 teaspoon cinnamon
2 tablespoons cream
2 tablespoons sugar
1 teaspoon cinnamon

Preparation

Mix flour, first sugar, baking soda and salt.
Stir in buttermilk and cut in reduced fat margarine.
Mix in cranberries, chocolate chips and first cinnamon.
Gather into a ball, press together and knead 12 times on floured board.
Divide in two pieces.
Grease a very large cookie sheet and push each piece into a large half inch thick circle on the cookie sheet, don't let them touch.
Cut each into 8 triangular pieces with a large kitchen knife, you will need to cut again after baking.
Mix cream, second sugar and cinnamon into a sort of paste, and paint over both circles of dough.
Bake about 20-25 minutes in a 400\u00b0 preheated oven.
Let cool and cut again into 8 wedges each, following original cut marks.