Pan Seared Pork Chops - cooking recipe

Ingredients

4 thick center cut boneless pork chops
4 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and pepper
1 large onion (thinly sliced)
1 tablespoon butter

Preparation

Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
Season chops and heat a black iron skillet or shallow fry pan.
(Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
(searing will seal in the juices so chops will not dry out).
As soon as chops are done remove them and put butter and onions into pan.
Cook till onions are done to desired consistency.
Enjoy!