Apple Crisp - cooking recipe

Ingredients

Crisp
1 1/4 cups quick-cooking oats
1/4 cup unbleached all-purpose flour
1/4 cup brown sugar
1/3 cup unsalted butter, softenend
Garnish
1/2 cup brown sugar
1/2 teaspoon cinnamon
3 cortland apples, peeled, sliced
3 mcintosh apples, peeled, sliced
1 tablespoon lemon juice

Preparation

Put rack in bottom of oven. Preheat to 350\u00b0F.
Crisp: In a bowl, mix oat, flour and brown sugar. Add butter and stir well. Set aside.
Garnish: In another bowl, mix brown sugar and cinnamon. Add apples, lemon juice and stir well.
Spread the garnish in a square baking dish of 8 inches. Cover with the crisp. Cook in oven about 50 minutes. Let cool.
Serve lukewarm or at room temperature. Delicious with vanilla ice cream.