Curried Sweet Potato And White Bean Soup - cooking recipe

Ingredients

4 cups sweet potatoes
4 1/2 cups vegetable stock or 4 1/2 cups chicken stock
3 1/4 cups canned white beans
1 teaspoon curry powder
salt and pepper
2 tablespoons parsley or 2 tablespoons coriander leaves

Preparation

Peel and chop the sweet potato into cubes.
Put in pan and add boiling stock.
Add salt and pepper to taste.
Cover and bring to boil
Simmer for 15 minutes or until the sweet potato is soft
Drain and wash beans.
Add half the beans to the soup.
Add curry powder and stir well.
Blend in batches.
Return to pan and add the remaining white beans.
Add more salt, pepper or curry powder to taste.
Garnish with a dollop of yogurt and some parsley or coriander leaves.