Sweet Potato Rosti - cooking recipe

Ingredients

550 g orange sweet potatoes, peeled
1 clove garlic, minced
1/2 cup parmesan cheese, grated
cracked black pepper
2 tablespoons olive oil

Preparation

Preheat oven to 220 degrees celsius.
Cut sweet potato into thin strips (julienne).
Toss sweet potato with oil, garlic, cheese and pepper.
Place potato in a single layer on a tray lined with non-stick paper.
Bake 15 minutes, or until cooked through.