Fish Plaki - cooking recipe
Ingredients
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6 cod fish fillets
3 large onions
1 (15 ounce) can stewed tomatoes
2 garlic cloves, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
2 lemons, sliced
salt and pepper
olive oil
Preparation
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Rinse fish.
Brush baking pan with olive oil.
Place fish in pan.
Saute onions, garlic, herbs, salt, and pepper. Add stewed tomatoes, crushed. Cook 20 minutes. Pour over fish.
Pour a little olive oil over all. Add slices of lemon.
Bake 325 degrees for 25 to 30 minutes until fish flakes with fork.
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