Creamed Red Potatoes And Green Beans - cooking recipe

Ingredients

4 medium red potatoes, cut into wedges
1 (10 ounce) package frozen green beans
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 cup milk

Preparation

Cook potatoes until tender.
Cook beans according to pkg directions.
Melt butter in saucepan; stir in flour, salt, pepper and thyme.
Slowly add milk.
Bring to a boil; boil 1 minute.
Drain potatoes and beans;,place in a serving bowl.
Pour sauce over and mix well.