Chinese Beef With Onions - cooking recipe

Ingredients

1 lb sirloin steak, julienned
1/2 teaspoon salt
1 egg white
1 tablespoon cornstarch
2 -4 cups oil, for deep-frying
3 -4 onions, sliced thinly
1 tablespoon cooking sherry
1 tablespoon sugar
2 tablespoons soy sauce
cooked rice

Preparation

Combine beef, salt, egg white and cornstarch; mix well with hand.
Heat oil; deep-fry beef until it is seared. Drain.
Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
Serve over rice.