Chicken Swiss Casserole - cooking recipe

Ingredients

3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both)
1 (8 ounce) bag seasoned stuffing mix
2 cups swiss cheese, shredded (or slices, chopped)
1 cup low-fat mayonnaise
1/2 - 3/4 cup skim milk
1/4 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
8 -12 ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables
1/4 cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except walnuts, in a large bowl.
Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
Bake 40 minutes or until heated through.