Meatloaf With Poblanos - cooking recipe

Ingredients

2 lbs ground beef
4 poblano peppers
1/2 cup nuts
1 cup old bread, soaked in milk*
4 hard-boiled eggs
1 teaspoon black pepper
salt
1 egg
1 teaspoon ground oregano
1 teaspoon bay leaf powder
1 teaspoon paprika

Preparation

* Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix.
Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.
Hard boiled eggs: cut the eggs in a cube pieces.
Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.
Cook in the oven at 350F for 1 hour.