Krumkake - cooking recipe

Ingredients

4 eggs
1 cup sugar
5 tablespoons whipping cream
1 teaspoon vanilla extract
2 teaspoons cornstarch
3 -4 cups flour
1/2 cup melted butter

Preparation

Mix the first 6 ingredients together slowly.
Add melted butter.
Test Iron for proper heat; water will skittle around.
Bake each side approximately 15 seconds. Remove with knife; roll on wooden roller.
Sprinkle with powdered sugar or fill with whipped cream.
Variations: Use lemon, almond, or Cardamon instead of vanilla.\r\nSubstitute 1/2 and 1/2 for whipping cream.