Southwest Crock Pot Breakfast - cooking recipe

Ingredients

1 tablespoon butter
1 lb bulk breakfast sausage (cooked and drained)
1 onion, chopped
1 green bell pepper, chopped
4 ounces chopped green chilies, drained
2 1/2 cups grated monterey jack cheese
18 eggs
sour cream (optional)
salsa (optional)

Preparation

Grease inside of crock pot with butter. Starting with sausage, layer meat, onions, peppers, chilies, and cheese.
Repeat the layering process until all ingredients are used.
In large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the crock pot.
Cover and cook on low 7-8 hours.
Serve with sour cream or fresh salsa.