Italian Beef And Cheese Roll - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
3/4 cup Italian style breadcrumbs
1/2 cup onion, chopped
15 ounces tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
8 ounces pizza cheese, shredded

Preparation

Combine beef, egg, breadcrumbs, onion, and 1/3 cup tomato sauce, salt and pepper.
Mix well and shape into a flat rectangle about 10\" X 12-inches on a piece of wax paper.
Spread cheese evenly over meat mixture. Starting with the shortest end, roll up jelly roll fashion and press end of roll to seal.
Bake in a shallow baking pan for 1 hour at 350\u00b0F.
Drain off excess fat. Pour remaining sauce over roll. Garnish with cheese.
Bake an additional5 minutes, or just until cheese starts to melt.