Glazed Baked Onions - cooking recipe

Ingredients

4 medium yellow onions, peeled
2 tablespoons olive oil
1/4 cup honey
2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon paprika
1/4 teaspoon ground cloves (we didn't use)
1/4 teaspoon salt (optional)
1/4 teaspoon pepper
crushed red pepper flakes (optional)
1/2 cup water

Preparation

Preheat oven to 375\u00b0F
Cut 1/2 inch off the top of each onion with a sharp knife.
Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
Shake vigorously.
Fit onions snugly into a baking dish.
Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.