Chicken Tortellini In A Cream Sauce - cooking recipe

Ingredients

pasta dough
2 ounces prosciutto
1/2 lb boneless skinless chicken breast
1/3 cup dried breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1/2 cup butter
1 cup heavy cream
1 cup parmesan cheese

Preparation

While pasta dough is resting, chop meats to a fine mince.
In a large bowl mix the meats with bread crumbs, salt, pepper, nutmeg and 1/3 cup water.
You can do all this in a food processor if you like.
Roll and cut pasta into 1 inch squares.
Place 1/2 t.
filling on center of each square.
Fold over to make a triangle, seal and take the two opposite points, bring to center and pinch together.
Place tortellini in single layer on paper towel.
Repeat until done.
This makes around 125.
Heat a large pot of salted water to boiling and start cooking.
This will take around 4 rounds at 5 minutes each.
To make the sauce melt butter in a medium saucepan.
Add cream and heat to boiling, slowly add cheese and cook to thicken.
Add to cooked pasta, toss and serve.