Green Beans In Onion Sauce - cooking recipe

Ingredients

16 ounces frozen French-cut green beans
2 tablespoons dry onion soup mix

Preparation

In a medium saucepan add enough water to cover the bottom of pan. Add 2 tablespoons onion soup mix, bring to a boil. Add pkg of green beans, stir and cover. Reduce heat to a low simmer and simmer gently for 7-9 minutes, or until heated through. Remove from heat, stir and enjoy.