Shrimp And Scallop Scampi - cooking recipe

Ingredients
    3 tablespoons olive oil
    1 large onion, chopped
    6 cloves garlic, minced
    1 lb small shrimp or 1 lb medium shrimp, peeled
    1 lb scallops, quartered
    1 cup white wine
    2 tablespoons fresh basil or 2 teaspoons dried basil
    1/2 teaspoon red pepper flakes
    1/4 cup chicken stock
    1 teaspoon sugar
    1/3 cup butter
    1 lemon, juice of
    salt
    ground pepper
    1/4 cup parsley, chopped
    1/4 cup grated parmesan cheese
Preparation
    Heat oil in a large skillet over medium heat.
    Add onions, and cook for 2 minutes.
    Add garlic.
    Cook for 1 minute more.
    Add shrimp and scallops, and cook for 2- 3 minutes.
    Add wine, basil, pepper flakes, chicken stock, and sugar.
    Simmer about 4 minutes, until shrimp are pink and scallops opaque.
    Add butter, lemon juice, salt and pepper.
    Serve over pasta or rice.
    Sprinkle with parsley and parmesan.

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