Award Winning Butter Pecan Ice Cream - cooking recipe

Ingredients

16 ounces sweetened condensed milk
3 tablespoons imitation butter flavoring
6 eggs
1 1/3 cups sugar
1/2 teaspoon salt
2 teaspoons vanilla
1 cup toasted pecans

Preparation

Chill a metal bowl for 30 minute While the bowl is chilling toast your pecans in a skillet on top of the stove for a few minute until you began to really smell them. Turn off the heat.
In your metal bowl beat eggs and add remaining ingredients to ice cream can. Add enough milk to fill can and put in ice cream freezer and follow manufactures directions.