Slow-Roasted Rosemary And Garlic Chicken - cooking recipe

Ingredients

10 cloves minced garlic
2 tablespoons chopped fresh rosemary
6 boneless skinless chicken breasts
1/2 cup low sodium chicken broth
1/2 cup orange juice
1 tablespoon balsamic vinegar

Preparation

Combine minced garlic and chopped rosemary.
Place spices and chicken breasts in crock pot.
Pour chicken broth and 1/4 cup of orange juice over chicken.
Cover and cook on Low heat for 7 hours.
Remove chicken from crock pot, reserving drippings.
Place drippings into a small saucepan, strain off fat.
Add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
Reduce heat, and simmer for 10 minutes.