Cranberry Chutney - cooking recipe

Ingredients

1 cup water
1 cup sugar
12 ounces cranberries, fresh (or frozen)
1/2 cup vinegar
1 cup raisins
1/2 cup peeled diced apple
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 cup chopped walnuts (optional)

Preparation

Bring water and sugar to a boil in a medium saucepan over medium heat.
Add remaining ingredients; return to a boil.
Reduce heat and simmer 15 minutes or until apples are tender.
Pour into a glass mixing bowl (acid foods can react with metal bowls).
Place a piece of plastic wrap directly on chutney.
Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend.
Serve at room temperature.
Use as an accompaniment to meats such as turkey or use as a Sandwich spread with bagels plain or with a layer of cream cheese.