Cob Off The Cob - cooking recipe

Ingredients

6 fresh ears of corn
3/4 cup water
3/4 cup milk
1/2 teaspoon sugar
1 tablespoon butter
1/2 teaspoon salt, if needed

Preparation

Remove husks and silk for corn.
Rinse and dry each cob.
With a sharp knife remove corn for cobs.
In saucepan place water, milk and sugar.
Bring to a simmer.
Add kernels of corn; cover.
Simmer app 15 minutes until cooked but still crispy.
Drain and place in serving dish.
Top with butter and add salt it you need it.