Surprise Cherry Squares - cooking recipe

Ingredients

1 cup butter (or margarine, softened)
1 1/2 cups sugar
4 eggs, beaten
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 (21 ounce) can cherry pie filling

Preparation

Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Gradually add flour, beating well. Stir in flavorings.
Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
Cool cake in pan 10 minutes. Cut into squares, and remove from pan.