Sweet Bell Pepper Soup - cooking recipe

Ingredients

2 tablespoons unsalted butter
2 large onions
2 medium size carrots
6 cups chicken stock
2 1/2 lbs sweet red peppers
1 cup skim milk
salt and pepper
1/4 teaspoon thyme
sour cream

Preparation

Melt butter in a large saucepan and saute chopped onions over low heat until soft.
Add sliced carrots, 6 cups chicken stock and bring to a boil. reduce heat and simmer 20 minute.
Add rough chopped red bell peppers and cook 20 min or till soft.
Remove from heat, add skim milk, salt and pepper to taste and thyme. remove from heat.
When soup is cooled, place in blender and puree in batches.
To serve, reheat. BE SURE NOT TO BOIL.
Place a dollop of sour cream on each bowl of soup. Enjoy.