Cheesy Broccoli And Chicken Casserole - cooking recipe

Ingredients

5 cups fresh broccoli, cut up
5 cups chicken, diced
16 ounces Velveeta cheese, cubed
2 cups sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 (6 ounce) container cheddar French-fried onions
4 1/4 cups Minute Rice
4 1/4 cups water
4 chicken bouillon cubes

Preparation

Put broccoli into a pot with boiling water (not water specified) and boil for 10 minutes.
Drain and place the next 7 ingredients with the broccoli into a bowl and mix well.
Put into a 9x13 and bake at 375* for 30 minutes.
Last 5 minutes, sprinkle on the french fried onions and then bake for another 5 minutes.
Place water in pot with 4 bullion cubes and bring to a boil.
Add in rice, remove from heat, and cover. Let sit for 5 minutes, or as specified on box.
Serve casserole over rice.