Green Salad With Figs, Walnuts, & Blue Cheese - cooking recipe

Ingredients

2 tablespoons sherry vinegar
2 teaspoons whole grain Dijon mustard
2 teaspoons honey
1/4 cup olive oil
1/4 cup fresh squeezed orange juice
1/2 teaspoon sea salt
1/4 teaspoon fresh black pepper
1/3 cup chopped walnuts
10 cups loosely packed mixed greens
1/2 cup dried fig, cut into strips
1/3 cup crumbled blue cheese or 1/3 cup feta

Preparation

Dressing.
In a medium mixing bowl,mix together vinegar, mustard, and honey until combined.
Whisk in olive oil.
Whisk in orange juice, salt and pepper.
Salad.
Toast walnut pieces in a skillet over medium heat, until they become brown and fragrant.
Cool walnuts.
Toss greens with 3/4 of the dressing.
Place greens on serving platter.
Toss with nuts,greens,and blue cheese.
Drizzle with remaining dressing.