Beth'S Spaghetti And Meatballs - cooking recipe

Ingredients

Meatballs
1 lb ground beef
1 egg
2 slices stale bread
1 1/2 teaspoons oregano
1/4 cup parmesan cheese
Sauce
1 teaspoon sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 teaspoons oregano
2 lbs whole tomatoes
12 ounces tomato paste
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, minced
1 bay leaf
1 cup water
1/2 cup mushroom

Preparation

Put all sauce ingredients into large pot and cook for 2 hours.
Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste.
Form into balls and add to sauce.
Cook one more hour.
Serve over spaghetti.