Avocado Hummus - cooking recipe

Ingredients

1 medium avocado, pitted and chopped
1 cup canned chick-peas or 1 cup garbanzo beans, drained
1/3 cup chopped onion
2 large garlic cloves, minced
3 teaspoons lemon juice
1 teaspoon hot sauce
1 teaspoon ground cumin
toasted pita chips or turkey, sandwiches

Preparation

Place all ingredients except crackers in blender or food processor container; cover.
Blend until smooth.
Place in bowl; cover with plastic wrap and refrigerate for at least 1 hour.
Top each cracker with a generous tablespoonful of avocado mixture or let the guest's do it for themselves.
Serve at once.