Crock Pot Easy Vegetable-Beef Soup - cooking recipe

Ingredients
    1 lb ground beef
    1 (14 ounce) can beef broth (1 2/3 cups)
    1 1/4 cups water
    1 (10 ounce) package frozen mixed vegetables
    1 (14 1/2 ounce) can tomatoes, cut up
    1 (10 3/4 ounce) can condensed tomato soup
    1 tablespoon dried onion flakes
    1 teaspoon dried Italian seasoning, crushed
    1/4 teaspoon garlic powder
Preparation
    In a large skillet brown beef. Drain off fat.
    Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
    Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

Leave a comment