Fried Cheese Curds - cooking recipe

Ingredients

1 lb cheese curds
4 cups canola oil
3 teaspoons Old Bay Seasoning
1 cup flour
1/2 teaspoon salt
1 cup beer

Preparation

for the batter:
add:
flour.
salt.
old bay seanoning.
beer.
mix.
dregde cheese curds in batter.
PLACE IN SMALL ICE CUBE TRAYS AND FREEZE.
COOK FROZEN.
fry in canola oil until golden @ 350.