The Best Seafood Salad - cooking recipe

Ingredients

12 ounces crabmeat
8 ounces lobsters
1 can tuna, drained
1 1/2 cups mayonnaise
1/4 cup cream cheese
1 cup sour cream
1 bunch green onion, sliced thin (about 5 or 6)
1/2 cup celery, chopped
2 tablespoons ranch dressing
6 slices bacon, cooked and crumbled (optional 1 cup grated cheddar cheese (optional)

Preparation

chop celery and slice onions thinly.
Mix altogether and chill.
Serve on rolls with any condiments you like.
Lettuce is very good on these.
You can even serve this on toast or crackers.