Orange-Ginger Ham Steak - cooking recipe

Ingredients

1 tablespoon butter
1 1/2 - 2 lbs ham steaks, 1-inch thick
1/2 cup frozen orange juice concentrate, thawed
1/4 cup dry white wine
1 teaspoon dry mustard
1/4 teaspoon ground ginger
4 canned pineapple slices

Preparation

Cut ham steak into four pieces. Lightly brown in large frying pan in 1 T butter, then remove and brown pineapple slices. Place on top of ham slices.
Combine concentrate, wine, dry mustard and ginger.
Return ham to skillet, cover with pineapple slices and pour sauce over ham.
Cover and simmer about 15-20 minutes until heated through.
Serve with asparagus or green beans and baked potatoes.