Home At Six Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 large onion, chopped
1 (28 ounce) can whole tomatoes, cup up and undrained
1 (15 1/2 ounce) can kidney beans, undrained
1 (15 1/4 ounce) can corn kernels, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried basil, crushed
shredded cheddar cheese

Preparation

In a large soup pot over medium heat, combine ground beef and onion; saute until beef is brown (drain off fat).
Stir in tomatoes, kidney beans, corn, tomato sauce, chili powder, cumin, and basil; bring to a boil.
Reduce heat to low, cover and simmer 1 hours.
Remove from heat.
Serve in soup bowls and garnish with cheddar cheese.