Creamy Peanut Butter Fudge - cooking recipe

Ingredients

2 cups granulated sugar
2/3 cup milk
1 cup marshmallow creme
1 cup creamy peanut butter or 1 cup chunky peanut butter
1 teaspoon vanilla

Preparation

Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236* on a candy thermometer.
Remove from heat and stir in remaining ingredients.
Pour candy into a greased 8x8 inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
*To Test for Soft Ball Stage.
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234* to 240*).