Smoky Bacon And Chipotle Sweet Potatoes - cooking recipe

Ingredients

2 1/4 lbs sweet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup sour cream
8 slices crisp cooked bacon, crumbled
2 tablespoons brown sugar
1 small chipotle chile in adobo, remove seeds and slice in small pieces
1 cup sharp cheddar cheese, grated
1/2 cup pecans, chopped and toasted

Preparation

Cover potatoes in a saucepan and cover with water. Bring to a boil. Cook until tender and then drain.
Mash potatoes, add butter, sour cream, sugar, cheese, chipotle pepper and bacon; mix well.
Adjust seasoning with salt and black pepper.
Top with toasted pecans just before serving.