Chile Con Carne - cooking recipe

Ingredients

10 small green tomatillos
8 arbol chiles
1 1/2 lbs pork
2 teaspoons salt
1 teaspoon vegetable oil
1 cup water
1 garlic clove

Preparation

cut pork into small pieces.
place them in a pan with water (filled to the top),add your garlic (or you'll have bad taste of pork).
simmer on low for 1 1/2 hours.
while the meat is cooking: place the chiles and tomatillos on a seperate pan to roast (make sure they do not burn, but just get a roasted on each side blend the tomatillos 2/3 cup of water and 1 tsp salt well,place aside).
blend the chile arbol peppers with 1/3 cup of wate and 1 tsp salt, place aside when all the water is gone in the pan with the meat pour your oil and fry the pieces of meat slightly.
first, pour in your tomatillo sauce and mix it.
second,pour in your red chile sauce and mix it.
simmer for 20 minutes.
taste and add more salt if needed.
serve with pinto beans and ranchero cheese.