Pregnant Soup - cooking recipe

Ingredients

1 lb ground beef
1 onion
3 potatoes
3 carrots
3 celery ribs
3 garlic cloves
1 cup cooked rice
14 1/2 ounces stewed tomatoes
14 1/2 ounces corn
14 1/2 ounces peas
14 1/2 ounces green beans
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon basil
3 teaspoons salt
1/2 teaspoon black pepper
8 cups water

Preparation

Brown ground beef and onion in frying pan.
Add all ingredients, including ground beef & onions, to a large pot.
Bring to a boil.
Reduce heat to medium.
Let cook until vegetables are cooked through.