Saucy Drumsticks & Thighs - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (6 ounce) can tomato paste
1/4 cup dried onion flakes or 1 small onion, chopped
2 teaspoons chicken bouillon granules
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry crushed red pepper
6 skinless chicken drumsticks
6 skinless chicken thighs
hot cooked rice or egg noodles

Preparation

Combine first 8 ingredients in a 4-quart electric slow cooker; add chicken pieces, pushing them down into sauce.
Cover and cook on HIGH 3 1/2 to 4 hours or on LOW 6 1/2 hours.
Serve over rice or noodles.
This is fall-off-the-bone tender chicken after it simmers in a well-seasoned thick tomato sauce. Use all chicken thighs, if you'd prefer.