Vegan Sweetened Condensed Milk - cooking recipe

Ingredients

3 cups soymilk
6 tablespoons margarine
1 1/2 cups sugar
1 pinch salt

Preparation

Place the soy milk into a heavy-based saucepan.
Heat to boiling.
Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
Pour in the hot milk mixture when the sugar has dissolved.
Add a pinch of salt. Mix well.
Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.