Sesame Pork Casserole - cooking recipe

Ingredients

1 kg pork, diced
2 tablespoons plain flour
2 tablespoons vegetable oil
1 medium onion, cut into wedges
2 cloves garlic, crushed
2 tablespoons sesame seeds
60 ml soy sauce
60 ml honey
60 ml plum jam
1 chicken stock cube, crumbed
250 ml water
125 ml dry sherry
1 medium red capsicum, chopped
1 medium green capsicum, chopped
1 medium apple, sliced
2 tablespoons cornflour
60 ml water (extra)

Preparation

Preheat oven to 180C (350F).
Toss pork in flour, shake away excess.
Heat oil in skillet, stir in pork, cook for about 5 min or until pork is brown all over.
Remove pork from pan, drain excess oil.
Stir onion, garlic and sesame seeds into pan, cook 3 min or until seeds are browned lightly.
Stir in soy sauce, honey, plum jam, stock cube, water and sherry into pan, bring to boil, simmer uncovered for 5 minute.
Combine pork, capsicums and sesame mixture in casserole dish.
Bake, covered, in oven for about 1 1/2 hours or until pork is tender.
Stir in apple and cornflour blended with extra water.
Bake, covered for 15 minutes or until casserole has thickened.