Sweet Potato And Zucchini Hash - cooking recipe

Ingredients

4 cups peeled cubed sweet potatoes
1 1/2 tablespoons olive oil
2 cups chopped onions
2 garlic cloves, minced
1/2 teaspoon salt, more to taste
1/4 teaspoon chili flakes
1/4 teaspoon ground black pepper
1 teaspoon dried thyme
2 cups cubed zucchini
4 eggs

Preparation

Bring 4 cups of water to a boil. Ease sweet potatoes in and simmer for about 5-6 minutes until tender but still firm. Set aside.
Warm the oil in a heavy skillet. Add the onions, garlic, salt, chili flakes, pepper and thyme and saute on medium heat for 5 minutes, or until starting to soften.
Add the zucchini and cook for another 5 minutes.
Add the potatoes and cook for another 5 minutes, stirring occasionally, until tender. Add more salt at this point, if needed.
Make 4 depressions, or wells, in the hash. Break an egg into each well, cover and cook for 4-5 minutes on low heat until eggs are set.
Serve immediately.