Alton'S Glazed Carrots - cooking recipe

Ingredients

1 lb carrot, peeled and cut on the bias 1/4 inch thick (about 7 medium)
2 tablespoons unsalted butter
heavy pinch kosher salt
1 cup good-quality ginger ale
1/2 teaspoon chili powder
1 tablespoon fresh parsley, chopped

Preparation

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
Once simmering, remove the lid, stir, and reduce the heat to low.
Cover again and cook for 5 minutes.
Remove the lid, add the chili powder and increase the heat to high.
Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
Pour into a serving dish and sprinkle with the parsley. Serve immediately.