Grilled Corn On The Cob - cooking recipe

Ingredients

1/4 cup unsalted butter, softened
1/4 cup grated parmesan cheese
2 tablespoons finely chopped fresh basil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon granulated garlic
4 ears corn, husked

Preparation

To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.
Brush about 1 tablespoon oil the seasoned butter all over each ear of corn. Grill over Direct Medium heat until browned in spots and tender, 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread on corn.