Sweet And Spicy Grilled Chicken With Green Onions - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 tablespoon hot sauce (franks red hot works)
2 teaspoons honey
1 teaspoon paprika
7 green onions
2 boneless skinless chicken breasts (or 5-6 thighs)

Preparation

Whisk oil, hot sauce, honey and paprika to blend.
Mince one green onion, mix into marinade.
Transfer 2 tablespoons of the marinade into a small bowl to reserve.
Add chicken to marinade and turn to coat. Let stand 10 minutes, turning occasionally.
Sprinkle chicken and remaining green onions with salt.
Grill chicken and whole green onions until chicken is cooked through and onions soften, turning occasionally.
Transfer to a plate and drizzle with remaining marinade.