Healthy Fish Bake - cooking recipe

Ingredients

4 red snapper fillets
salt and pepper
4 tomatoes, diced
1 red onion, sliced
1 zucchini, diced
1 (8 ounce) package mushrooms, sliced
6 garlic cloves, minced
4 tablespoons white wine
4 tablespoons fresh herbs
1 lemon, quartered

Preparation

Preheat oven to 350 degrees.
Add fish filets to a baking dish and add salt and pepper to taste.
Add tomatoes, zuchini, onions, mushrooms and garlic.
Add herbs of your choice. I like thyme and rosemary minced really small.
Pour wine on top.
Cover and bake for 30 minutes or until fish is flaky.
Squeeze on lemon juice at the table.